This one’s all about clarity and balance. Grown by Sebastian Ramirez in Quindío, this Pink Bourbon is carefully processed with a yeast-assisted fermentation, bringing out a really expressive and clean cup. Expect soft florals up front, bright citrus throughout, and a smooth caramel sweetness tying it all together. It’s light, silky, and super easy to drink, one of those coffees that just keeps you coming back for another cup.
