This one’s all about clarity and balance. Grown by Sebastian Ramirez in Quindío, this Pink Bourbon is carefully processed with a yeast-assisted fermentation, bringing out a really expressive and clean cup. Expect soft florals up front, bright citrus throughout, and a smooth caramel sweetness tying it all together. It’s light, silky, and super easy to drink, one of those coffees that just keeps you coming back for another cup.
Roasted light to highlight its natural brightness and keep everything crisp and transparent.
