Lavender Maceration Madness

This one’s a little different in the best way. Grown at Finca Idealista and processed by Benjamin Weiner, this Yellow Pacamara goes through a carbonic maceration double fermentation with the addition of lavender flowers. It’s a wild process, but the cup stays surprisingly clean and expressive. You’ll get soft floral lavender notes right up front, followed by bright lychee sweetness and a juicy yellow peach finish. It’s layered, aromatic, and super unique without being overwhelming.

Roasted light to keep the florals lifted and the fruit crisp.

 Recommended for: Pour Over

Recommended Rest: 2 - 3 Weeks

4oz

Single Origin

Nicaragua - Matagalpa

Altitude - 1200 m.a.s.l.

Producer- Benjamin Weiner | Finca Idealista

Processing: Carbonic Maceration, double fermentation with lavender flowers. 

Tasting Notes: Lavender, Lychee, Yellow Peach