Honduras | Medium

Producer: Raul Rodriguez

Farm: Finca Santa Lucia

Origin: Comayagua, Honduras

Elevation:  1200-1650 MASL

Variety: Lempira, Caturra

Process: Washed

Importer: De La Finca

Flavor Notes: Dark Chocolate, Walnut, Maple Syrup

Grown in the Tres Pinos region of Comayagua, Honduras. The Santa Lucia beans are roasted to a smooth medium profile. The result is a full-bodied cup layered with rich chocolate notes and a touch of caramel sweetness. 

Rest: 1 Weeks

Whole Bean  |  10 oz