Honduras | Medium

Grown in the Tres Pinos region of Comayagua, Honduras. The Santa Lucia beans are roasted to a smooth medium profile. The result is a full-bodied cup layered with rich chocolate notes and a touch of caramel sweetness. 

Roast Level:

Medium

Flavor Notes:

Dark Chocolate, Caramel, Walnut

Specs:

Region: Tres Pinos, Comayagua

Process: Washed

Elevation: 1,200-1650masl

Cupping Score: 84