Burundi | Anaerobic | Light

This community microlot from Kayanza Province and was hand-selected by the Masha washing station for anaerobic natural processing, bringing out bright, sweet, and juicy fruit notes. You’ll taste orange soda, peach, lime, raspberry, and honey  all wrapped up in a silky body with a clean finish. It’s sunshine in a cup!

Brewing Recommendation: Pour Over

Recommended Rest: 2 - 3 weeks

Roast: Light

Region: Kayanza Province

Elevation: 1,672 masl

Variety: Bourbon Cultivars

Process: Anaerobic Fermentation 

Harvest: November 2024

Importer: Keffa Coffee