Andres Martinez Caturra Floral

Producer: Andres Martinez

Farm: El Sendero

Origin: Cauca, Colombia

Elevation:  1750 MASL

Variety: Caturra

Process: Semi-Washed (Beer Yeast & Natural Plants Added)

Importer: Unblended

Flavor Notes:  Honeysuckle, Lavender,  Honeydew

This beautiful coffee comes from Andres Martinez, a young producer and biochemical engineer from Cauca, Colombia. Grown at 1,750 meters on his farm El Sendero, Andres combines his family’s coffee growing roots with a thoughtful, experimental approach to fermentation and processing.

For this caturra floral, ripe cherries are carefully hand selected and fermented for 48 hours in sealed tanks with beer yeast. The coffee is then depulped and fermented for an additional 24 hours before being slowly dried in mucilage on raised beds. This semi-washed process builds sweetness and body while preserving the clarity and elegance of the cup.

Rest: 2 Weeks

Whole Bean  |  8 oz