Development Lot

Producer: Young Producers With Mentor Sebastian Ramirez

Farm: Multiple Farms

Origin: Antioquia, Quindio, Huila, Colombia

Elevation:  1700 MASL

Variety: Castillo, Caturra, Colombia

Process: Natural & Extended Fermentation

Importer: Unblended

Flavor Notes: Strawberry, Cacao Nibs, Melon

A vibrant Colombian coffee highlighting the next generation of producers alongside experienced mentor Sebastian Ramirez. Experimental processing and extended fermentation create a bright, fruit-forward cup with notes of strawberry, cacao nibs, melon, and red candy! This coffee is a well balanced, clean, and leaves a lingering sweetness.

Rest: 2 Weeks

Whole Bean  |  10 oz