Holiday Blend | Medium

We crafted this blend using a vibrant Kenya, a silky-sweet Guatemala Huehuetenango, and a fruity natural Ethiopian for a festive spark. After refining multiple roast levels, we found the perfect sweet spot.

Aroma & Flavor

Bittersweet chocolate, toasted sugar, dark fruit, and a touch of berry brightness.

Holiday Release

A once-a-year, limited roast. When it’s gone, it’s gone! 

Resting Recommendations:

7 days for pour over, 1–2 weeks for espresso. And yes, you can absolutely taste it early!